We continue to strive to make healthy, delicious, easy meals. This creamy pasta primavera with shrimp takes less than 15 minutes and is delicious.
Combine butter, half & half, cherry tomatoes, zucchini, green beans, and peas. Cook on stove top on medium/low heat for about 10 minutes adding in the shredded Parmesan Reggiano. At the same time, boil the angel hair pasta for about 3 minutes or until al dente. Drain the pasta. Add the shrimp and pasta to the creamy vegetable combination and serve. Top with remaining shredded Parmesan Reggiano.
Danielle Deak worked in gourmet restaurants throughout high school and college. She is an attorney, published author, and connoisseur of wine and specialty and artisan cheese.