We are all busy. Simple, healthy, delicious meals that are easy to prepare are the key to maintaining a balanced lifestyle. Always start with quality ingredients and it's hard to go wrong. I made this delicious pasta meal last night from ingredients I had in my fridge and panty.
Saute thinly sliced zucchini in frying pan coated with olive oil, salt, crushed pepper, a clove of minced garlic and squirt of Sriracha. After about 10 minutes on low heat, the zucchini will be tender. Add pasta to boiling salted water and cook to al dente. Drain pasta. Put pasta in serving bowl. Scoop zucchini mixture over pasta and garnish with glazed balsamic, a scoop of goat cheese and some grated Parmesan.
Danielle Deak worked in gourmet restaurants throughout high school and college. She is an attorney, published author, and connoisseur of wine and specialty and artisan cheese.