![]() Making a beautiful, well balanced, quality cheese plate can be simple. Use what you have and be creative. We like to include three-four cheeses (a soft, medium, and hard or a cow, sheep, goat), a couple of cracker or bread options, and some spreadables (i.e. mustard, honey, jam). Add in some nuts, dried fruit, olives, or pickled items. Dried meats can also be a nice bonus. There are no rules. Just remember to use a beautiful cheese board and incorporate color. The options are limitless. You can slice, cube, or plane your cheese. If you have limited time, you can just add the entire wedge/loaf. Just remember to have spreaders/knives for your guests to use to serve themselves.
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AuthorDanielle Deak worked in gourmet restaurants throughout high school and college. She is an attorney, published author, and connoisseur of wine and specialty and artisan cheese. Archives
October 2018
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